Mumbai Cheesy Vada Pav

Description

Mumbai Cheesy Vada Pav Ingredients:

1. For the Vada (Potato Filling):
   • Potatoes (boiled and mashed)
   • Onion (finely chopped)
   • Green chilies (finely chopped)
   • Ginger (grated or finely chopped)
   • Mustard seeds
   • Turmeric powder
   • Cumin seeds
   • Pinch of asafoetida (hing)
   • Salt to taste
   • Chopped coriander leaves
   • Grated cheese (optional, for a cheesy vada)
   • Oil (for frying)
2. For the Batter:
   • Besan (gram flour)
   • Turmeric powder
   • Tsp red chili powder
   • Salt to taste
   • Water (to make a thick batter)
   • Pinch of baking soda (optional, for a crispier batter)
3. For the Pav (Bread Rolls):
   • 4Pav buns (soft, Indian bread rolls)
   • Butter (for toasting)
4. For the Chutneys:
   • Green chutney (coriander and mint chutney)
   • Tamarind chutney or sweet chutney (optional)
5. Additional Ingredients:
   • Shredded cheese (cheddar, mozzarella, or processed cheese)
   • Chaat masala (optional)
   • Finely chopped onions or cabbage for garnish (optional)