Steamed Veg Momo

Description

Steam Veg Momo Description:

Steam Veg Momo is a popular, healthy, and delicious Asian-inspired dumpling, often associated with Nepalese, Tibetan, and Indian cuisines. These soft, steamed dumplings are filled with a flavorful mixture of finely chopped vegetables, herbs, and spices, all encased in a thin, dough wrapper. The steaming process ensures they remain moist and tender. Typically served as an appetizer or snack, they are accompanied by a variety of dipping sauces, such as a spicy chutney or soy-based sauce, enhancing their taste with every bite.

Ingredients:

• Purpose flour (maida)
• Salt
• Water (as needed to form a dough)
• Oil (optional, for softer dough)

For the Filling:

• Cabbage (finely chopped)
• Carrots (finely grated or chopped)
• Onions (finely chopped)
• Green beans (finely chopped, optional)
• Peas (optional)
• Tablespoon ginger (finely chopped or grated)
• Green chilies (finely chopped, optional for heat)
• Tablespoons soy sauce
• Teaspoon sesame oil (optional, for flavor)
• Salt to taste
• Black pepper to taste
• Tablespoon chopped cilantro (optional, for freshness)

For Steaming:

• Water (for steaming)