Description
Crispy Chicken Description:
Crispy Chicken is a delicious and crunchy dish where tender chicken pieces are coated in a flavorful batter and deep-fried until golden and crispy. The outer layer is crispy and crunchy, while the chicken inside remains juicy and tender. This dish is often seasoned with spices like garlic, pepper, and soy sauce for an added layer of flavor. Crispy Chicken is perfect as a snack or appetizer, and it pairs well with a variety of dipping sauces like sweet chili, soy sauce, or spicy mayo.
Ingredients:
For the Chicken Marinade:
- Boneless chicken (cut into bite-sized pieces)
- Soy sauce
- Ginger-garlic paste
- Rice vinegar or white vinegar
- Black pepper
- Salt
- Red chili powder or paprika (optional for spice)
For the Batter:
- 1All-purpose flour (maida)
- Cornflour (cornstarch)
- Baking powder (for extra crispiness)
- 1 teaspoon garlic powder or ginger powder (optional)
- Black pepper
- Salt
- Water (or as needed to make a smooth batter)
For Frying:
- Oil for deep frying (vegetable or sunflower oil)
For Garnishing (Optional):
- Chopped spring onions or cilantro
- Lemon wedges
- A sprinkle of chili flakes (optional)
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