Chicken Schezwan Noodles

Description

Ingredients for Chicken Schezwan Noodles:

• Noodles: Boiled Hakka noodles or any preferred noodles.
• Chicken: Boneless chicken, cut into thin strips or small pieces.
• Schezwan Sauce: A spicy, tangy sauce made from red chilies, garlic, ginger, and soy sauce.
• Vegetables: Bell peppers, carrots, cabbage, and spring onions.
• Aromatics: Ginger, garlic, and green chilies for added spice.
• Soy Sauce: Light soy sauce for seasoning.
• Vinegar: Adds tanginess to balance the spice.
• Seasoning: Salt, pepper, and a pinch of sugar.
• Oil: For stir-frying (sesame oil is preferred for flavor).
• Optional Garnishes: Spring onions, cilantro, or fried shallots for topping.

Description:

Chicken Schezwan noodles are a bold and spicy Indo-Chinese dish made with stir-fried noodles and tender chicken pieces. The noodles are tossed in a rich Schezwan sauce, which is made from red chilies, garlic, and ginger, giving the dish a fiery, tangy flavor. Mixed vegetables like bell peppers and carrots add crunch and freshness, while soy sauce and vinegar enhance the taste. It’s a savory, spicy, and satisfying meal, perfect for those who love a bit of heat in their food.