Chilli Chicken

Description

Chilli Chicken Description:

Chilli Chicken is a mouthwatering Indo-Chinese dish that combines tender, crispy chicken pieces with a bold, spicy, and tangy sauce. The chicken is either battered and fried or cooked directly, then tossed in a flavorful sauce made with soy sauce, chili sauce, garlic, ginger, and a mix of spices. The result is a dish that is perfectly balanced with heat, sweetness, and umami. Chilli Chicken is often served as a starter or side dish, garnished with fresh spring onions and sometimes paired with fried rice or noodles, making it a favorite in many Asian-inspired meals.

Ingredients:

For the Chicken Marinade:

• Boneless chicken (cut into bite-sized pieces)
• All-purpose flour (maida)
• Poons cornflour (cornstarch)
• Soy sauce
• Ginger-garlic paste
• Red chili powder
• Salt
• Water (as needed to form a batter)

For the Sauce:

• Oil (vegetable or sesame oil)
• Medium onion (sliced)
• Cloves garlic (minced)
• Ginger (minced)
• 2-3 green chilies (slit, optional for heat)
• Soy sauce
• Red chili sauce (or tomato ketchup for less heat)
• Vinegar (for tanginess)
• Sugar (optional, for balance)
• Cup water or chicken broth (for the sauce consistency)
• Salt to taste
• Black pepper to taste
• Teaspoon sesame oil (optional, for flavor)

For Garnishing:

• Chopped spring onions or cilantro
• Red chili flakes (optional, for extra heat)