Hakka Egg Noodles

Description

Ingredients for Hakka Egg Noodles:

• Egg Noodles: Boiled until al dente.
• Eggs: Scrambled and added to the dish for extra flavor and protein.
• Vegetables: Cabbage, carrots, bell peppers, spring onions, and beansprouts.
• Aromatics: Ginger, garlic, and green chilies.
• Sauces: Soy sauce (light and dark), vinegar, and chili sauce (optional for spice).
• Seasoning: Salt, pepper, and a pinch of sugar for balance.
• Oil: For stir-frying (sesame oil adds authenticity).
• Optional Garnishes: Spring onions or coriander for freshness.

Description:

Hakka egg noodles are a savory Indo-Chinese dish made with boiled egg noodles, scrambled eggs, and a mix of crunchy vegetables. The dish is stir-fried with soy sauce, vinegar, and a blend of spices like ginger and garlic, giving it a delicious, slightly tangy, and aromatic flavor. It’s a perfect balance of textures—soft noodles, scrambled eggs, and crisp vegetables—making it a popular and satisfying dish for both lunch and dinner.