Hakka Mix Noodles (Egg – Chicken)

Description

Ingredients for Hakka Egg Chicken Noodles:

• Egg Noodles: Boiled egg noodles, cooked al dente.
• Chicken: Boneless chicken, cut into thin strips or small pieces.
• Eggs: Scrambled and mixed into the noodles for added flavor and texture.
• Vegetables: Cabbage, carrots, bell peppers, spring onions, and beansprouts.
• Aromatics: Ginger, garlic, and green chilies.
• Sauces: Soy sauce (light and dark), vinegar, and chili sauce (optional for spice).
• Seasoning: Salt, pepper, and a pinch of sugar for balance.
• Oil: For stir-frying (sesame oil is often preferred).
• Optional Garnishes: Spring onions, coriander, or fried shallots.

Description:

Hakka egg chicken noodles are a delicious Indo-Chinese stir-fry that features boiled egg noodles, tender chicken, and scrambled eggs. The dish is cooked with a mix of fresh vegetables like cabbage, carrots, and bell peppers, and flavored with soy sauce, ginger, garlic, and vinegar. This creates a savory, slightly tangy, and aromatic dish with a perfect balance of textures—soft noodles, juicy chicken, scrambled eggs, and crunchy vegetables. It’s a popular, satisfying meal that’s perfect for lunch or dinner.