Hakka Veg Noodles

Description

Ingredients for Hakka Veg Noodles:

• Noodles: Typically, boiled Hakka noodles or any other type of Chinese-style noodles.
• Vegetables: Shredded cabbage, carrots, bell peppers (capsicum), beansprouts, spring onions, and peas.
• Aromatics: Ginger, garlic, and green chilies.
• Sauces: Soy sauce (light and dark), vinegar, and chili sauce (optional for heat).
• Seasoning: Salt, pepper, and sometimes a pinch of sugar.
• Oil: For stir-frying (sesame oil is often preferred for authenticity).
• Optional Garnishes: Spring onions or coriander for topping.

Description:

Hakka veg noodles is a flavorful and aromatic Indo-Chinese stir-fried dish. It consists of boiled noodles tossed with a variety of crunchy vegetables like cabbage, carrots, and bell peppers. The dish is seasoned with soy sauce, vinegar, and spices, giving it a tangy and savory taste. The stir-frying process locks in the freshness of the vegetables while creating a perfect blend of flavors. It’s a popular street food and a quick, delicious meal option.