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Lemon Tea

Lemon Tea

Original price was: ₹20.00.Current price is: ₹15.00.

Description: Black Tea with Lemon, Pudina (Mint), Salt, and Masala is a refreshing and bold beverage that combines the robust flavor of black tea with a unique twist of spices, mint, and lemon. This blend of ingredients creates a tea that is aromatic, slightly tangy, and lightly spiced, offering a balance of flavors that are both soothing and energizing.

The addition of pudina (mint) provides a cool, refreshing note, while lemon adds a zesty citrus flavor that brightens up the tea. The black salt imparts a subtle savory element, making this drink an intriguing blend of sweet, sour, and salty flavors. The masala adds a warm, aromatic spice to the mix, with the classic chai spices like cardamom, cinnamon, and cloves.

This tea is perfect for those looking for an unconventional twist on traditional black tea, offering a delightful balance of flavors that is invigorating, especially during hot weather or after meals to aid digestion. It’s a wonderful fusion of refreshing mint, aromatic spices, and citrus, making it a unique and satisfying beverage.

Category:

Description

Ingredients:

  • Water
  • Black tea leaves (preferably strong tea like Assam or Darjeeling)
  • Sugar (optional, adjust to taste)
  • Black salt (or regular salt, if preferred)
  • Fresh mint leaves (pudina), crushed or torn
  • Ginger (optional, grated or sliced)
  • Lemon wedge (for juice)
  • Masala mix (can use a pre-made chai masala or a homemade mix of cardamom, cinnamon, cloves, and black pepper)

Instructions:

  1. Boil Water and Tea: In a saucepan, bring the water to a boil. Once it begins to simmer, add the black tea leaves and let it steep for 2-3 minutes.
  2. Add Masala and Ginger (Optional): Add the masala mix (chai masala), ginger, and black salt to the boiling tea. Stir and let it simmer for another 2-3 minutes to blend the flavors.
  3. Crush and Add Mint: Add the crushed or torn mint leaves to the tea mixture. You can use a spoon or muddler to gently crush the mint leaves to release their refreshing oils.
  4. Add Lemon: Once the tea has brewed with the spices, remove it from heat. Add the fresh lemon juice from a wedge and stir.
  5. Strain and Serve: Strain the tea into your cup, discarding the tea leaves, ginger, and mint leaves.
  6. Sweeten (Optional): Add sugar to taste and stir until dissolved. Serve hot.

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