Pan Fried Chicken Momo

Description

Pan Fried Chicken Momo is a delicious variation of the traditional momo, where the dumplings are stuffed with a savory chicken filling and then pan-fried for a crispy, golden exterior. These momos are typically enjoyed as an appetizer or snack and are served with a flavorful dipping sauce. The chicken filling is well-seasoned with spices and herbs, adding richness and depth to the dish.

Ingredients:

For the filling:

• Boneless chicken (finely minced or ground)
• Onions, finely chopped
• Spring onions, chopped (optional)
• Garlic cloves, finely minced
• Ginger, grated
• Green chilies, finely chopped (optional for heat)
• Soy sauce
• Sesame oil (optional, for added flavor)
• Black pepper
• Cumin powder
• Coriander powder
• Salt to taste
• Fresh coriander leaves, chopped (optional)

For the dough:

• All-purpose flour (maida)
• Pinch of salt
• Water, as needed to make the dough
• Oil (optional)

For pan-frying:

• Oil (for frying)

For dipping sauce (optional):

• Tomato ketchup or spicy tomato chutney
• Soy sauce
• Red chili sauce (optional for extra heat)
• Vinegar or lemon juice

Instructions:

1. Prepare the dough: In a mixing bowl, combine the flour and salt. Gradually add water and knead to form a smooth, soft dough. Cover and let it rest for 30 minutes.
2. Prepare the chicken filling: In a bowl, combine the minced chicken with chopped onions, spring onions (if using), garlic, ginger, green chilies (if using), soy sauce, sesame oil, black pepper, cumin powder, coriander powder, salt, and chopped coriander leaves. Mix everything together until the ingredients are well incorporated.
3. Shape the momos: Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the chicken filling in the center of each circle. Pinch the edges together to form pleated dumplings.
4. Pan-fry the momos: Heat oil in a flat pan over medium heat. Arrange the momos in the pan, ensuring they don’t touch each other. Fry the bottom of the momos until golden brown, then add a small amount of water (about 2-3 tbsp), cover the pan, and let the momos steam for 5-7 minutes, until the chicken is cooked through.
5. Serve: Remove the momos from the pan and serve hot with dipping sauce of your choice.

Pan-fried chicken momos offer a perfect blend of crispy, savory, and juicy flavors that make them irresistible. Whether served as a snack or a main dish, they are sure to be a hit!