Schezwan Chicken Momo

Description

Schezwan Chicken Momo is a fusion dish that blends the traditional Tibetan or Nepali chicken-filled momos with a spicy, tangy Schezwan sauce. The momos are either steamed or pan-fried and then coated in a flavorful Schezwan sauce, which is made from red chilies, garlic, and other aromatic spices. The sauce adds a fiery kick to the juicy chicken filling, making it an irresistible and flavorful snack or appetizer.

Ingredients:

For the chicken filling:

• Boneless chicken (finely minced or ground)
• Onions, finely chopped
• Spring onions, chopped
• Garlic cloves, finely minced
• Ginger, grated
• Green chilies, finely chopped (optional for extra heat)
• Soy sauce
• Black pepper
• Cumin powder
• Coriander powder
• Salt to taste
• Fresh coriander leaves, chopped (optional)

For the momo dough:

• All-purpose flour (maida)
• A pinch of salt
• Water, as needed to make the dough
• 1 tbsp oil (optional)

For the Schezwan sauce:

• Schezwan sauce (store-bought or homemade)
• Soy sauce
• Tomato ketchup
• Vinegar
• Sugar (optional, to balance the spice)
• Red chili powder (optional for extra heat)
• Oil
• Sesame oil (optional for added flavor)

For garnishing:

• Fresh coriander leaves, chopped
• Sesame seeds (optional)

Instructions:

1. Prepare the dough: In a mixing bowl, combine the flour and salt. Gradually add water and knead to form a smooth, soft dough. Cover and set it aside for about 30 minutes.
2. Prepare the chicken filling: In a bowl, mix the minced chicken with finely chopped onions, spring onions, garlic, ginger, green chilies (if using), soy sauce, black pepper, cumin powder, coriander powder, and salt. Stir everything well until the mixture is evenly combined.
3. Shape the momos: Divide the dough into small balls and roll them into thin circles. Place a spoonful of the chicken filling in the center of each circle. Pinch the edges together to form pleated dumplings.
4. Steam or pan-fry the momos: Steam the momos for about 10-12 minutes or pan-fry them until the bottoms are golden and crispy. If pan-frying, add a little water to steam the momos after frying the base.
5. Prepare the Schezwan sauce: Heat oil in a pan and add the Schezwan sauce, soy sauce, tomato ketchup, vinegar, sugar, and red chili powder. Stir well and cook for 1-2 minutes. Add sesame oil if desired for extra flavor. Adjust the consistency with a little water if needed.
6. Coat the momos: Once the momos are cooked, toss them gently in the prepared Schezwan sauce until they are evenly coated.
7. Serve: Garnish with fresh coriander leaves and sesame seeds if desired. Serve hot with additional Schezwan sauce or a dipping sauce of your choice.

Schezwan Chicken Momo is a flavorful and spicy treat, perfect for those who enjoy bold flavors and a kick of heat in their snacks. It’s a great choice for an appetizer or as a party snack!