Steamed Chicken Momo

Description

Steam Chicken Momo Description:

Steam Chicken Momo is a delicious and popular dumpling, widely enjoyed in Nepalese, Tibetan, and Indian cuisines. It consists of a thin, soft dough wrapper filled with seasoned minced chicken, onions, herbs, and spices. The dumplings are steamed to perfection, making them tender and juicy. These flavorful momos are often served with a tangy and spicy dipping sauce, adding to their irresistible taste. Steam Chicken Momo is typically served as a snack or appetizer, perfect for any occasion.

Ingredients:

For the Dough:

• 2 cups all-purpose flour (maida)
• 1/4 teaspoon salt
• Water (as needed to form the dough)
• 1 tablespoon oil (optional, for softer dough)

For the Chicken Filling:

• Ground chicken (boneless)
• Medium onion (finely chopped)
• Cloves garlic (minced)
• Tablespoon ginger (minced)
• Green chilies (finely chopped, optional for heat)
• Tablespoon soy sauce
• Tablespoon sesame oil (optional)
• Teaspoon ground cumin
• Teaspoon ground coriander
• Salt to taste
• Black pepper to taste
• Cup chopped cilantro (optional, for freshness)
• Chili powder (optional, for added spice)

For Steaming:

• Water (for steaming)