Sweet & Sour Crispy Baby Corn

Description

Ingredients for Sweet and Sour Crispy Baby Corn:

• Baby Corn: Fresh or canned baby corn, cut into bite-sized pieces.
• Batter: All-purpose flour, cornflour, baking powder, and a pinch of salt for the crispy coating.
• Sauce: Ketchup, vinegar, sugar, soy sauce, and chili sauce for the sweet and sour flavor.
• Aromatics: Garlic, ginger, and green chilies for added flavor.
• Vegetables: Bell peppers and onions, chopped for extra crunch and color.
• Seasoning: Salt and pepper to taste.
• Oil: For deep-frying.

Description:

Sweet and sour crispy baby corn is a tasty Indo-Chinese dish where baby corn is battered, deep-fried until golden and crispy, and then tossed in a flavorful sweet and sour sauce made from ketchup, vinegar, and sugar. The dish is further enhanced with aromatic ingredients like garlic, ginger, and green chilies, as well as vegetables like bell peppers and onions. It’s a perfect combination of crispy, tangy, and slightly spicy flavors, making it a popular appetizer or snack.