Veg Schezwan Noodles

Description

Ingredients for Veg Schezwan Noodles:

• Noodles: Boiled Hakka or any type of noodles.
• Vegetables: Cabbage, carrots, bell peppers, beansprouts, and spring onions.
• Schezwan Sauce: A spicy, tangy sauce made from red chilies, garlic, ginger, and soy sauce.
• Aromatics: Ginger, garlic, and green chilies for added spice and flavor.
• Soy Sauce: Light soy sauce for seasoning.
• Vinegar: For a tangy kick.
• Seasoning: Salt, pepper, and a pinch of sugar to balance the flavors.
• Oil: For stir-frying (preferably sesame oil for added authenticity).
• Optional Garnishes: Spring onions or coriander for freshness.

Description:

Veg Schezwan noodles are a bold and spicy Indo-Chinese dish that combines stir-fried noodles with a rich, flavorful Schezwan sauce. The dish features a medley of crisp vegetables like cabbage, carrots, and bell peppers, all coated in the fiery sauce made from red chilies, garlic, and ginger. The noodles are cooked with a perfect balance of tangy, spicy, and savory flavors, making it a favorite for spice lovers. It’s a quick and satisfying meal, often enjoyed as a main dish or street food.