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White Sauce Creamy Pasta

White Sauce Creamy Pasta

Original price was: ₹110.00.Current price is: ₹85.00.

Description:

White sauce creamy pasta is a rich and comforting dish featuring a smooth, velvety sauce made from butter, flour, milk, and cream. It’s typically flavored with garlic and seasoned with salt, pepper, and sometimes a hint of oregano for added depth. Parmesan cheese can be stirred in for a cheesy, umami kick. The pasta is coated in this luscious sauce, making every bite indulgent and satisfying. It’s a versatile dish that can be made more exciting with the addition of vegetables, chicken, or mushrooms.

This dish is perfect for a quick weeknight dinner, a cozy meal for special occasions, or a side to accompany a larger feast.

Category:

Description

White Sauce Creamy Pasta is a pasta dish made by combining cooked pasta with a smooth and creamy white sauce. The sauce, also known as béchamel or white sauce, is typically made from a roux (butter and flour) and then mixed with milk and cream to create a rich and velvety texture. The pasta is then tossed in the sauce and seasoned with salt, pepper, and other optional spices like garlic, oregano, or cheese. This dish is known for its mild, rich flavor and creamy consistency, often served as a main course or side dish.

Ingredients:

  1. Pasta: Any type of veg pasta like penne, fettuccine, or spaghetti
  2. Butter
  3. Garlic: Cloves, Minced
  4. All-purpose flour:  (for the roux)
  5. Milk: Cow Milk or any milk of your choice
  6. Heavy cream:  (for extra creaminess)
  7. Grated Parmesan cheese:
  8. Salt: To taste
  9. Black pepper: To taste
  10. Dried oregano:
  11. Chopped parsley: for garnish (optional)
  12. Olive oil:

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