Kurkure Veg Momo

Description

Kurkure Veg Momo is a crispy, crunchy variation of the traditional vegetable momo, where the steamed dumplings are coated with a crunchy, seasoned coating and deep-fried to perfection. The filling inside is made from a mix of vegetables like cabbage, carrots, and peas, while the outer layer gets a delightful crispiness similar to that of “kurkure” (crispy snacks). This snack is perfect for those who love crispy textures and a flavorful, savory filling.

Ingredients:

For the momo filling:

• Cabbage, finely chopped
• Carrots, grated
• Peas (optional)
• Onions, finely chopped
• Ginger, finely chopped or grated
• Green chilies, finely chopped (optional for heat)
• Soy sauce
• Black pepper
• Cumin powder
• Salt to taste
• Oil (for sautéing)

For the momo dough:

• All-purpose flour (maida)
• Pinch of salt
• Water, as needed to make the dough
• Oil (optional)

For the coating:

• Cornflour (cornstarch)
• Breadcrumbs (optional, for extra crunch)
• Red chili powder
• Cumin powder
• Garam masala
• Salt to taste
• Water (to make a batter)
• Oil (for deep frying)

Instructions:

1. Prepare the dough: In a mixing bowl, combine the flour and salt. Gradually add water and knead into a smooth, soft dough. Cover and set aside for about 30 minutes.
2. Prepare the filling: Heat oil in a pan, add ginger, onions, and green chilies (if using), and sauté for a couple of minutes. Add the chopped cabbage, carrots, peas, and cook for a few minutes until the vegetables soften. Stir in soy sauce, cumin powder, black pepper, and salt. Let the mixture cool.
3. Shape the momos: Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the vegetable filling in the center of each circle. Pinch the edges together to form pleated dumplings.
4. Steam the momos: Steam the momos for about 10-12 minutes or until the dough is cooked through. Set them aside to cool.
5. Prepare the coating: In a bowl, combine cornflour, breadcrumbs (if using), red chili powder, cumin powder, garam masala, and salt. Add water gradually to make a smooth batter that will coat the momos.
6. Fry the momos: Heat oil in a pan for deep frying. Dip the steamed momos into the batter, ensuring they are fully coated, then fry them until golden and crispy.
7. Serve: Once fried, remove the momos and drain any excess oil on a paper towel. Serve them hot with your favorite dipping sauce, like sweet chili sauce or a tangy tamarind chutney.

Kurkure Veg Momo offers a satisfying crunch with a flavorful, spicy vegetable filling, making it an irresistible snack or appetizer for any occasion! The crispy coating adds a fun twist to the traditional momo, and it’s perfect for those who love crunchy textures.