Veg Tikki Cheesy Burger

Description

Description:

The Veg Tikki Cheesy Burger is a delicious, crispy, and indulgent vegetarian burger, combining the goodness of a flavorful veggie patty and the creamy richness of melted cheese. The patty is made from mashed boiled potatoes, mixed vegetables like carrots, peas, and corn, and seasoned with aromatic spices to create a savory and satisfying flavor. The patty is pan-fried to golden perfection, providing a crispy exterior while maintaining a soft interior.

For the burger assembly, a soft burger bun is split and toasted lightly, then layered with a juicy veggie patty, melted cheese, fresh vegetables like lettuce, tomatoes, and cucumber slices, along with a generous spread of mayonnaise and sauces. The cheese melts beautifully over the hot patty, adding a creamy texture and enhancing the taste.

Perfect for lunch, dinner, or as a snack, this burger offers a wholesome, vegetarian alternative to traditional meat-based burgers, without compromising on taste or satisfaction!

Veg Tikki Cheesy Burger Ingredients:

1. Boiled Potatoes – 2 medium-sized
2. Mixed Vegetables (Carrot, Peas, Corn, Beans) – 1 cup (finely chopped or grated)
3. Breadcrumbs – ½ cup (for binding)
4. Cornflour or Rice Flour – 2 tbsp (for crispiness)
5. Onion – 1 medium-sized, finely chopped
6. Green Chilies – 1-2, finely chopped (optional)
7. Ginger-garlic Paste – 1 tsp
8. Garam Masala – ½ tsp
9. Red Chili Powder – ½ tsp
10. Turmeric Powder – ¼ tsp
11. Coriander Powder – ½ tsp
12. Salt – to taste
13. Oil – for shallow frying

For Assembling the Burger:

1. Burger Buns – 2 (or more, depending on the number of servings)
2. Cheese Slices – 2 (cheddar, mozzarella, or your preferred cheese)
3. Lettuce Leaves – 2 (fresh and crispy)
4. Tomato – 1, sliced
5. Cucumber – 4-5 slices
6. Mayonnaise – 2 tbsp
7. Tomato Ketchup – 1 tbsp (optional)
8. Mustard Sauce – 1 tbsp (optional)
9. Chili Sauce – 1 tsp (optional)